ArmInfo. In Armenia, production of all alcoholic beverages increased in the first nine months of 2026, with the exception of whiskey, vodka, and liqueur. This is evidenced by data from the Statistical Committee of the Republic of Armenia.
In particular, cognac production increased by 12.1% year-on-year to 10.6 million liters during the reporting period, wine production by 16% to 5.5 million liters, and sparkling wine production by 15.6% to 827,400 liters.
Beer production also increased by 20.5% year-on-year to 31.1 million liters.
Meanwhile, whiskey volume decreased by 52.4% year-on-year to 1.5 million liters, while vodka and liqueur production decreased by 14.5% to over 1 million liters.
