ArmInfo. DILI LLC (Dilijan, Tavush Region) produces hazardous food products - samples did not meet legal food safety and hygiene requirements. This was reported by the Food Safety Inspectorate (FSI), citing the results of a laboratory analysis of the company's product samples.
Specifically, it was found that coliform bacteria were detected in samples of Mozzarella, Burrata, and Gouda cheese. A sour cream sample also contained coliform bacteria, yeast, and mold. Yeast levels exceeding permissible limits were detected in samples of "Peach" and "Strawberry" yogurts.
"These products do not comply with the Customs Union Technical Regulations 'On the Safety of Milk and Dairy Products.' By decision of the head of the inspection agency, production at the dairy facility has been suspended until the identified violations are rectified," the agency noted.
