ArmInfo. After a prolonged decline, cognac and wine production in Armenia has returned to growth. According to the Statistical Committee, in January-February 2026, cognac production increased by 17.3% (from a 45.3% decline a year ago), reaching a volume of 2.4 million liters.
Wine production also increased by 6.6% (from a 33.3% decline a year ago), reaching 901,800 liters. Meanwhile, sparkling wine production decreased by 45% (versus a 15.8% decline a year ago), reaching 68,500 liters. Beer production significantly accelerated in growth, from 8.1% to 28.3%, reaching 3.3 million liters.
According to statistics, whiskey production during the reporting period totaled 320.6 thousand liters, down 11% from the year-ago period (compared to a 90.3% increase the year before).
Vodka, liqueur, and other spirits production declined significantly, from 3.9% to 28% year-on-year, reaching 103.2 thousand liters.
